Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 423.1
Total Fat 16.8 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.0 g
Cholesterol 63.8 mg
Sodium 582.8 mg
Potassium 215.3 mg
Total Carbohydrate 34.9 g
Dietary Fiber 4.8 g
Sugars 3.0 g
Protein 31.4 g
Vitamin A 3.0 %
Vitamin B-12 0.4 %
Vitamin B-6 3.8 %
Vitamin C 3.0 %
Vitamin D 10.6 %
Vitamin E 2.5 %
Calcium 19.4 %
Copper 9.2 %
Folate 14.6 %
Iron 10.0 %
Magnesium 1.5 %
Manganese 2.3 %
Niacin 22.9 %
Pantothenic Acid 8.5 %
Phosphorus 5.1 %
Riboflavin 25.9 %
Selenium 7.6 %
Thiamin 23.6 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom and Provolone Patty Melts

View the full Mushroom and Provolone Patty Melts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom and Provolone Patty Melts

160 calories of Bread - Pepperidge Farm - Rye - 80Cal/1-Slice, (2 serving)

128 calories of Ground Beef 93% Lean, (3 oz)

75 calories of Boars Head 42% Lower Sodium Provolone Cheese, (0.75 oz)

30 calories of Olive Oil, (0.25 tbsp)

12 calories of Mushrooms, fresh, (56 grams)

12 calories of Beck's Dark beer, (1 oz)

5 calories of Wheat flour, white, all-purpose, unenriched, (0.01 cup)

3 calories of Onions, raw, (0.06 cup, sliced)

0 calories of beef stock rachael ray, (0.02 cup)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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