Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 179.5 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 793.2 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 27.3 g |
| Dietary Fiber | 6.0 g |
| Sugars | 0.8 g |
| Protein | 10.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.1 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 0.9 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pesto Bean Soup
View the full Pesto Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pesto Bean Soup
140 calories of Cannellini Beans, (0.70 cup)
18 calories of Basil Pesto - Classico, (0.02 cup)
18 calories of Black Pearl Sliced Black Olives, (11.20 gram(s))
5 calories of Broth, Vegetable: Pacific, Organic Vegetable Broth, (0.30 serving)
Calories per serving of Pesto Bean Soup
140 calories of Cannellini Beans, (0.70 cup)
18 calories of Basil Pesto - Classico, (0.02 cup)
18 calories of Black Pearl Sliced Black Olives, (11.20 gram(s))
5 calories of Broth, Vegetable: Pacific, Organic Vegetable Broth, (0.30 serving)