Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
| Calories | 333.1 | Total Fat | 13.8 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 98.2 mg |
| Potassium | 487.0 mg |
| Total Carbohydrate | 20.2 g |
| Dietary Fiber | 8.5 g |
| Sugars | 1.6 g |
| Protein | 31.6 g |
| Vitamin A | 1.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.8 % |
| Vitamin C | 7.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 4.8 % |
| Copper | 1.1 % |
| Folate | 0.7 % |
| Iron | 10.6 % |
| Magnesium | 0.9 % |
| Manganese | 1.6 % |
| Niacin | 1.1 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 0.6 % |
| Riboflavin | 0.8 % |
| Selenium | 0.2 % |
| Thiamin | 0.9 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hurst's 15 Bean Soup w/ pork neck bones
View the full Hurst's 15 Bean Soup w/ pork neck bones Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hurst's 15 Bean Soup w/ pork neck bones
216 calories of Pork Neck Bones, (3.33 oz)
107 calories of Hurst's 15 Bean Soup (35g dry / ~ 1/2 c cooked), (0.89 serving)
4 calories of Canned Tomatoes, (0.11 cup)
3 calories of Onion Vidalia raw med onion, (8.22 gram(s))
1 calories of Garlic, (0.17 cloves)
1 calories of Lemon Juice, (0.06 lemon yields)
0 calories of Chili powder, (0.06 tsp)
Calories per serving of Hurst's 15 Bean Soup w/ pork neck bones
216 calories of Pork Neck Bones, (3.33 oz)
107 calories of Hurst's 15 Bean Soup (35g dry / ~ 1/2 c cooked), (0.89 serving)
4 calories of Canned Tomatoes, (0.11 cup)
3 calories of Onion Vidalia raw med onion, (8.22 gram(s))
1 calories of Garlic, (0.17 cloves)
1 calories of Lemon Juice, (0.06 lemon yields)
0 calories of Chili powder, (0.06 tsp)