Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 254.9
Total Fat 8.2 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 134.8 mg
Sodium 680.2 mg
Potassium 217.0 mg
Total Carbohydrate 18.6 g
Dietary Fiber 0.9 g
Sugars 0.4 g
Protein 25.2 g
Vitamin A 3.4 %
Vitamin B-12 14.6 %
Vitamin B-6 9.5 %
Vitamin C 19.1 %
Vitamin D 28.7 %
Vitamin E 3.7 %
Calcium 5.9 %
Copper 13.9 %
Folate 9.3 %
Iron 18.6 %
Magnesium 10.2 %
Manganese 20.1 %
Niacin 14.0 %
Pantothenic Acid 4.5 %
Phosphorus 18.8 %
Riboflavin 2.5 %
Selenium 47.2 %
Thiamin 8.2 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp, Bacon and Rice

View the full Shrimp, Bacon and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp, Bacon and Rice

93 calories of Bacon - Farmer John Premium Bacon - 2 slices, (1.33 serving)

80 calories of Shrimp, raw, (2.67 oz)

68 calories of White Rice, long grain, cooked, (0.33 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Garlic, (0.50 tsp)

0 calories of Braggs Liquid Aminos, (0.50 tsp)

0 calories of 1/4 tsp garlic salt, (0.33 serving)

0 calories of Sazón Goya (Sazón with Azafrán), (0.33 serving)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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