Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 91.5
Total Fat 1.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 37.1 mg
Potassium 245.3 mg
Total Carbohydrate 18.6 g
Dietary Fiber 3.7 g
Sugars 9.7 g
Protein 3.9 g
Vitamin A 117.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.9 %
Vitamin C 12.9 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.6 %
Copper 3.5 %
Folate 7.5 %
Iron 3.8 %
Magnesium 3.9 %
Manganese 11.2 %
Niacin 3.0 %
Pantothenic Acid 2.0 %
Phosphorus 3.6 %
Riboflavin 2.4 %
Selenium 0.7 %
Thiamin 4.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato and vegetable soup

View the full Tomato and vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato and vegetable soup

26 calories of Chopped Tomatoes - in tomato juice - Tesco value, (150 gram(s))

19 calories of Carrots, raw, (0.75 medium)

14 calories of Onions, raw, (0.25 large)

14 calories of Asda Passata (UK), (62.50 gram(s))

14 calories of Leeks, (0.25 leek)

6 calories of Chicken stock cube, (0.38 serving)


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