Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 383.1
Total Fat 5.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 1,171.8 mg
Potassium 394.1 mg
Total Carbohydrate 71.1 g
Dietary Fiber 16.5 g
Sugars 9.3 g
Protein 18.2 g
Vitamin A 22.1 %
Vitamin B-12 17.8 %
Vitamin B-6 13.3 %
Vitamin C 54.1 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 4.7 %
Copper 7.2 %
Folate 10.8 %
Iron 14.0 %
Magnesium 4.4 %
Manganese 7.3 %
Niacin 10.6 %
Pantothenic Acid 9.1 %
Phosphorus 3.7 %
Riboflavin 16.7 %
Selenium 2.7 %
Thiamin 8.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Enchiladas - Vegan

View the full Enchiladas - Vegan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Enchiladas - Vegan

140 calories of Tortillas, Rudy's Whole Spelt, (1 serving)

91 calories of 365 Organic Refried Black Beans (Fat Free), (0.38 cup)

84 calories of 365 Organic Fat-Free Refried Pinto Beans, (0.38 cup)

28 calories of Tomato Paste, (0.13 cup)

23 calories of Cheese, Dairy-Free, Daiya, Cheddar Style, (0.25 serving)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Rapunzel Vegan Vegetable Bouillon (No Salt Added--1/2 cube), (0.25 serving)

3 calories of B12 Nutritional Yeast (5g/1tsp/serve), (0.13 serving)

2 calories of Peppers, sweet, red, fresh, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

0 calories of Chili Powder, (0.13 tsp)


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