Enchiladas - Vegan

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 383.1
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,171.8 mg
  • Total Carbs: 71.1 g
  • Dietary Fiber: 16.5 g
  • Protein: 18.2 g

View full nutritional breakdown of Enchiladas - Vegan calories by ingredient



Number of Servings: 4

Ingredients

    Onions, raw, .5 cup, chopped
    Peppers, sweet, red, fresh, .5 cup
    Green Peppers (bell peppers), 0.25 cup, chopped
    Rapunzel Vegan Vegetable Bouillon (No Salt Added), 1 cube
    Chili Powder, 0.5 tsp
    Nutritional Yeast 1 tsp
    Fat-Free Refried Pinto Beans, 1.75 cup
    Tortillas, Rudy's Whole Spelt, 4
    Cheese, Dairy-Free, Daiya, Cheddar Style, 1/4 cup
    Refried Black Beans (Fat Free), 1.75 cup
    1 can enchilada sauce

Directions

Cook onions and peppers in bouillon with water. Add spices and beans. Pour some sauce in bottom of pan to coat. Fill tortillas with bean mixture, roll up and place n pan. Pour remaining sauce over top. Sprinkle with cheese.

Serving Size: 4 enchiladas