Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 275.1 | Total Fat | 25.4 g |
---|---|
Saturated Fat | 15.5 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 7.3 g |
Cholesterol | 130.3 mg |
Sodium | 224.8 mg |
Potassium | 198.1 mg |
Total Carbohydrate | 7.3 g |
Dietary Fiber | 1.4 g |
Sugars | 1.5 g |
Protein | 7.5 g |
Vitamin A | 164.2 % | Vitamin B-12 | 7.2 % |
---|---|
Vitamin B-6 | 4.1 % |
Vitamin C | 3.3 % |
Vitamin D | 3.0 % |
Vitamin E | 5.6 % |
Calcium | 7.4 % |
Copper | 3.0 % |
Folate | 5.4 % |
Iron | 9.6 % |
Magnesium | 3.7 % |
Manganese | 5.1 % |
Niacin | 1.2 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 11.7 % |
Riboflavin | 12.4 % |
Selenium | 2.6 % |
Thiamin | 1.5 % |
Zinc | 4.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Crustless Pumpkin Cheesecake
View the full Low Carb Crustless Pumpkin Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Crustless Pumpkin Cheesecake
233 calories of Cream Cheese, (2.40 oz)
22 calories of Egg, fresh, whole, raw, (0.30 large)
16 calories of Pumpkin, canned, without salt, (0.19 cup)
1 calories of Vanilla Extract, (0.05 tsp)
0 calories of Cinnamon, ground, (0.05 tsp)
0 calories of Ginger, ground, (0.03 tsp)
0 calories of Sucralose (like Splenda), (3.20 tsp)
Calories per serving of Low Carb Crustless Pumpkin Cheesecake
233 calories of Cream Cheese, (2.40 oz)
22 calories of Egg, fresh, whole, raw, (0.30 large)
16 calories of Pumpkin, canned, without salt, (0.19 cup)
1 calories of Vanilla Extract, (0.05 tsp)
0 calories of Cinnamon, ground, (0.05 tsp)
0 calories of Ginger, ground, (0.03 tsp)
0 calories of Sucralose (like Splenda), (3.20 tsp)
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