Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 230.0 | Total Fat | 12.0 g |
---|---|
Saturated Fat | 6.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 1.7 mg |
Sodium | 485.0 mg |
Potassium | 158.3 mg |
Total Carbohydrate | 25.5 g |
Dietary Fiber | 4.1 g |
Sugars | 3.1 g |
Protein | 5.9 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamy Vegetables in Puff Pastry Shells
View the full Creamy Vegetables in Puff Pastry Shells Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamy Vegetables in Puff Pastry Shells
180 calories of Pepperidge Farm Puff Pastry Shells, (1 serving)
29 calories of Giant 98% Fat Free Cream of Mushroom Soup, (0.42 serving)
21 calories of Great Value Frozen Asparagus Stir-Fry Vegetables, (0.83 serving)
Calories per serving of Creamy Vegetables in Puff Pastry Shells
180 calories of Pepperidge Farm Puff Pastry Shells, (1 serving)
29 calories of Giant 98% Fat Free Cream of Mushroom Soup, (0.42 serving)
21 calories of Great Value Frozen Asparagus Stir-Fry Vegetables, (0.83 serving)