Creamy Vegetables in Puff Pastry Shells

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 230.0
  • Total Fat: 12.0 g
  • Cholesterol: 1.7 mg
  • Sodium: 485.0 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Creamy Vegetables in Puff Pastry Shells calories by ingredient


Vegetable side dish. Vegetable side dish.
Number of Servings: 6


    1 (10oz) Package of Puff Pastry Shells
    1 (10.5oz) Can Cream of Mushroom Soup
    1 (16oz) bag frozen mixed vegetables
    1/3 c. milk or water

    Note: in this recipe I used water, an asparagus stir-fry vegetable mix and 98% fat free soup to calculate the nutritional info.


Cook pastries according to box. Pastries can be made a day ahead of needed.

Mix soup and water (or milk) together in a pan until bubbling. Mix in vegetables and cook until vegetables are done.

Fill pastries with mixture.

If pastries were baked ahead of time you can reheat the filled product in the oven for a few minutes if desired.

Serving Size: 1 Pastries