Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 456.2 | Total Fat | 19.7 g |
---|---|
Saturated Fat | 11.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 21.9 mg |
Sodium | 521.0 mg |
Potassium | 55.5 mg |
Total Carbohydrate | 13.8 g |
Dietary Fiber | 1.2 g |
Sugars | 2.1 g |
Protein | 0.7 g |
Vitamin A | 6.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 1.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 2.1 % |
Copper | 2.5 % |
Folate | 0.2 % |
Iron | 6.9 % |
Magnesium | 2.1 % |
Manganese | 12.5 % |
Niacin | 0.3 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 1.0 % |
Riboflavin | 0.0 % |
Selenium | 0.4 % |
Thiamin | 0.0 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Peppered Steak with Cream Sauce
View the full Peppered Steak with Cream Sauce Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Peppered Steak with Cream Sauce
212 calories of Sirloin Steak - Thin cut (100g steak trimmed of fat), (157 gram(s))
75 calories of Elmlea single cream, (50 gram(s))
72 calories of Butter, unsalted, (10 grams)
50 calories of brandy, (20 gram(s))
35 calories of Shallot per 10 gram, (50 gram)
11 calories of Pepper, black, (2 tsp)
2 calories of Schwartz Garlic Granules, (0.70 gram(s))
0 calories of Salt - Sea - 1/4 tsp., (0.25 tsp)
Calories per serving of Peppered Steak with Cream Sauce
212 calories of Sirloin Steak - Thin cut (100g steak trimmed of fat), (157 gram(s))
75 calories of Elmlea single cream, (50 gram(s))
72 calories of Butter, unsalted, (10 grams)
50 calories of brandy, (20 gram(s))
35 calories of Shallot per 10 gram, (50 gram)
11 calories of Pepper, black, (2 tsp)
2 calories of Schwartz Garlic Granules, (0.70 gram(s))
0 calories of Salt - Sea - 1/4 tsp., (0.25 tsp)