Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 456.2
Total Fat 19.7 g
Saturated Fat 11.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.4 g
Cholesterol 21.9 mg
Sodium 521.0 mg
Potassium 55.5 mg
Total Carbohydrate 13.8 g
Dietary Fiber 1.2 g
Sugars 2.1 g
Protein 0.7 g
Vitamin A 6.4 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 1.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.1 %
Copper 2.5 %
Folate 0.2 %
Iron 6.9 %
Magnesium 2.1 %
Manganese 12.5 %
Niacin 0.3 %
Pantothenic Acid 0.0 %
Phosphorus 1.0 %
Riboflavin 0.0 %
Selenium 0.4 %
Thiamin 0.0 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peppered Steak with Cream Sauce

View the full Peppered Steak with Cream Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peppered Steak with Cream Sauce

212 calories of Sirloin Steak - Thin cut (100g steak trimmed of fat), (157 gram(s))

75 calories of Elmlea single cream, (50 gram(s))

72 calories of Butter, unsalted, (10 grams)

50 calories of brandy, (20 gram(s))

35 calories of Shallot per 10 gram, (50 gram)

11 calories of Pepper, black, (2 tsp)

2 calories of Schwartz Garlic Granules, (0.70 gram(s))

0 calories of Salt - Sea - 1/4 tsp., (0.25 tsp)


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