Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 363.3
Total Fat 20.5 g
Saturated Fat 11.9 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 119.3 mg
Sodium 187.9 mg
Potassium 15.0 mg
Total Carbohydrate 43.4 g
Dietary Fiber 6.0 g
Sugars 24.3 g
Protein 3.3 g
Vitamin A 14.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.4 %
Copper 0.0 %
Folate 0.0 %
Iron 5.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Matthew's Gluten Free Chocolate Pie

View the full Matthew's Gluten Free Chocolate Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Matthew's Gluten Free Chocolate Pie

135 calories of Pie Crust, Whole Foods Gluten Free (.25 pie), (0.50 serving)

100 calories of Butter, 365 Organic Sweet Cream (1 Tbsp.), (1 serving)

90 calories of Sugar, 365 Organic Cane Sugar (1 tsp), (6 serving)

18 calories of Eggs, 365 Organic Large Brown, (0.25 serving)

14 calories of Pamela's Baking and Pancake Mix (1/3 Cup), (0.09 serving)

6 calories of Unsweetened Cocoa, Ghiradelli All Natural (1 Tbsp), (0.38 serving)


No nutrition or calorie comments found.