Matthew's Gluten Free Chocolate Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 363.3
- Total Fat: 20.5 g
- Cholesterol: 119.3 mg
- Sodium: 187.9 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 6.0 g
- Protein: 3.3 g
View full nutritional breakdown of Matthew's Gluten Free Chocolate Pie calories by ingredient
Number of Servings: 8
Ingredients
-
1 9 inch Gluten Free Crust
2 Cup White Sugar
.25 Cup Pamela's Baking Mix
3 Tbsp Unsweetened Cocoa Powder
.5 Cup Butter
2 eggs
Tsp Vanilla
Directions
Bake at 325 for 25 to 30 Minutes.
Serving Size: Makes 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user TRDANKO.
Serving Size: Makes 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user TRDANKO.