Matthew's Gluten Free Chocolate Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 363.3
  • Total Fat: 20.5 g
  • Cholesterol: 119.3 mg
  • Sodium: 187.9 mg
  • Total Carbs: 43.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Matthew's Gluten Free Chocolate Pie calories by ingredient



Number of Servings: 8

Ingredients

    1 9 inch Gluten Free Crust
    2 Cup White Sugar
    .25 Cup Pamela's Baking Mix
    3 Tbsp Unsweetened Cocoa Powder
    .5 Cup Butter
    2 eggs
    Tsp Vanilla

Directions

Bake at 325 for 25 to 30 Minutes.

Serving Size: Makes 8 Slices

Number of Servings: 8

Recipe submitted by SparkPeople user TRDANKO.