Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 118.9 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 146.7 mg |
Potassium | 441.7 mg |
Total Carbohydrate | 20.3 g |
Dietary Fiber | 8.4 g |
Sugars | 1.9 g |
Protein | 7.6 g |
Vitamin A | 29.8 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.7 % |
Vitamin C | 4.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 7.5 % |
Copper | 1.8 % |
Folate | 5.2 % |
Iron | 11.4 % |
Magnesium | 4.0 % |
Manganese | 11.4 % |
Niacin | 0.5 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 1.3 % |
Riboflavin | 2.0 % |
Selenium | 0.6 % |
Thiamin | 0.9 % |
Zinc | 1.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 15 Bean Soup
View the full 15 Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 15 Bean Soup
96 calories of 15 Bean Soup, Hurst's, prepared - 16 Srv/Bag, (0.40 cup)
9 calories of Diced tomatoes (redpack) 1/2 c, (0.35 serving)
5 calories of Spinach, frozen, (0.10 cup)
3 calories of Dried Onion Flakes, (0.20 tbsp)
3 calories of Green Bean, Birds Eye Frozen (85 g), (7.50 gram(s))
3 calories of Celery seed, (0.10 tbsp)
Calories per serving of 15 Bean Soup
96 calories of 15 Bean Soup, Hurst's, prepared - 16 Srv/Bag, (0.40 cup)
9 calories of Diced tomatoes (redpack) 1/2 c, (0.35 serving)
5 calories of Spinach, frozen, (0.10 cup)
3 calories of Dried Onion Flakes, (0.20 tbsp)
3 calories of Green Bean, Birds Eye Frozen (85 g), (7.50 gram(s))
3 calories of Celery seed, (0.10 tbsp)