Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 230.9
Total Fat 4.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 48.2 mg
Sodium 301.2 mg
Potassium 269.1 mg
Total Carbohydrate 28.1 g
Dietary Fiber 3.7 g
Sugars 1.8 g
Protein 10.2 g
Vitamin A 14.9 %
Vitamin B-12 2.0 %
Vitamin B-6 7.6 %
Vitamin C 75.1 %
Vitamin D 2.5 %
Vitamin E 3.4 %
Calcium 10.8 %
Copper 2.7 %
Folate 29.3 %
Iron 10.3 %
Magnesium 3.6 %
Manganese 9.8 %
Niacin 12.7 %
Pantothenic Acid 2.3 %
Phosphorus 6.7 %
Riboflavin 13.9 %
Selenium 1.4 %
Thiamin 25.5 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti Florentine

View the full Baked Spaghetti Florentine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti Florentine

95 calories of Delverde Spaghettini (dry), (1 oz)

63 calories of Publix Cream of Mushroom soup can, (0.25 serving)

20 calories of Private Selection Aged Parmesan, (1 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Brussels sprouts, fresh, (2 sprout)

11 calories of Cheese Kroger Shredded Cheddar Sharp 2%, (0.03 cup)

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

4 calories of Broccoli, frozen, (0.05 package (10 oz))

0 calories of Spice World - Minced Garlic, (0.50 tsp)


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