Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 304.0 | Total Fat | 8.7 g |
---|---|
Saturated Fat | 4.0 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 2.3 g |
Cholesterol | 67.3 mg |
Sodium | 107.0 mg |
Potassium | 219.2 mg |
Total Carbohydrate | 34.6 g |
Dietary Fiber | 2.4 g |
Sugars | 2.3 g |
Protein | 13.8 g |
Vitamin A | 50.9 % | Vitamin B-12 | 4.0 % |
---|---|
Vitamin B-6 | 12.7 % |
Vitamin C | 2.8 % |
Vitamin D | 1.9 % |
Vitamin E | 0.9 % |
Calcium | 2.4 % |
Copper | 2.7 % |
Folate | 2.6 % |
Iron | 5.4 % |
Magnesium | 4.7 % |
Manganese | 3.2 % |
Niacin | 19.2 % |
Pantothenic Acid | 7.8 % |
Phosphorus | 11.6 % |
Riboflavin | 9.1 % |
Selenium | 11.5 % |
Thiamin | 4.4 % |
Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Creamed Chicken
View the full Creamed Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Creamed Chicken
166 calories of Catelli Broad Noodles - 1 bag - 340 g, (0.13 serving)
70 calories of Chicken Leg, (0.75 unit (yield from 1 lb ready-to-cook chicken))
54 calories of Heavy Whipping Cream, (0.13 cup, whipped)
13 calories of whole onion, raw (1 onion), (0.13 serving)
6 calories of Carrots, raw, (0.25 medium)
3 calories of Paprika, (0.13 tbsp)
1 calories of Pepper, black, (0.06 tbsp)
0 calories of *Lawry's Seasoned Salt, (0.03 tsp)
Calories per serving of Creamed Chicken
166 calories of Catelli Broad Noodles - 1 bag - 340 g, (0.13 serving)
70 calories of Chicken Leg, (0.75 unit (yield from 1 lb ready-to-cook chicken))
54 calories of Heavy Whipping Cream, (0.13 cup, whipped)
13 calories of whole onion, raw (1 onion), (0.13 serving)
6 calories of Carrots, raw, (0.25 medium)
3 calories of Paprika, (0.13 tbsp)
1 calories of Pepper, black, (0.06 tbsp)
0 calories of *Lawry's Seasoned Salt, (0.03 tsp)