Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 213.7
Total Fat 4.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 32.9 mg
Sodium 1,511.1 mg
Potassium 483.8 mg
Total Carbohydrate 28.2 g
Dietary Fiber 4.9 g
Sugars 5.5 g
Protein 16.4 g
Vitamin A 57.1 %
Vitamin B-12 2.5 %
Vitamin B-6 18.2 %
Vitamin C 65.8 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 8.1 %
Copper 3.7 %
Folate 16.0 %
Iron 5.4 %
Magnesium 6.7 %
Manganese 9.7 %
Niacin 25.7 %
Pantothenic Acid 7.1 %
Phosphorus 12.9 %
Riboflavin 6.9 %
Selenium 11.6 %
Thiamin 8.2 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot soup

View the full Crock Pot soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot soup

94 calories of Cambell's Broccoli Cheese Condensed Soup 98% Fat Free, (0.67 cup)

48 calories of Chicken Breast (cooked), no skin, roasted, (0.56 unit (yield from 1 lb ready-to-cook chicken))

40 calories of Cambell's 98% Fat Free Cream of Celery Condensed Soup, (0.33 cup)

19 calories of Peas, frozen, (0.17 cup)

12 calories of Broccoli, cooked, (0.22 cup, chopped)

6 calories of Cauliflower, cooked, (0.22 cup (1" pieces))


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