Crock Pot soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 213.7
- Total Fat: 4.8 g
- Cholesterol: 32.9 mg
- Sodium: 1,511.1 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 4.9 g
- Protein: 16.4 g
View full nutritional breakdown of Crock Pot soup calories by ingredient
Introduction
I just threw all of this together in an effort to clean out my pantry. It tasted YUMMY but looked YUCKY :) No one is going to mess with my left overs at work this week I just threw all of this together in an effort to clean out my pantry. It tasted YUMMY but looked YUCKY :) No one is going to mess with my left overs at work this weekNumber of Servings: 4
Ingredients
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Ingredients:
*Cambell's Broccoli Cheese Condensed Soup 98% Fat Free, 3 cup
*Cambell's 98% Fat Free Cream of Celery Condensed Soup, 1.5 cup
Chicken Breast, no skin, 2.5 unit (yield from 1 lb ready-to-cook
Peas, frozen, 0.75 cup
Broccoli, cooked, 1 cup, chopped
Cauliflower, cooked, 1 cup (1" pieces)
Directions
Lay uncooked chicken in bottom of crock pot- I spray first with Pam
In a bowl mix all other ingredients
Pour mixture over chicken
Cook in crock pot for 8 hours on low
Using a fork mix well to shred chicken before serving
Serving Size: makes 4.5 serving
Number of Servings: 4.5
Recipe submitted by SparkPeople user DOMINICKSMOM05.
In a bowl mix all other ingredients
Pour mixture over chicken
Cook in crock pot for 8 hours on low
Using a fork mix well to shred chicken before serving
Serving Size: makes 4.5 serving
Number of Servings: 4.5
Recipe submitted by SparkPeople user DOMINICKSMOM05.