Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.9
Total Fat 6.2 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 4.9 mg
Sodium 537.2 mg
Potassium 693.0 mg
Total Carbohydrate 26.1 g
Dietary Fiber 7.2 g
Sugars 7.2 g
Protein 6.1 g
Vitamin A 12.2 %
Vitamin B-12 1.5 %
Vitamin B-6 19.7 %
Vitamin C 22.3 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 15.2 %
Copper 10.2 %
Folate 11.7 %
Iron 8.9 %
Magnesium 13.3 %
Manganese 25.1 %
Niacin 15.3 %
Pantothenic Acid 12.3 %
Phosphorus 12.5 %
Riboflavin 8.3 %
Selenium 5.0 %
Thiamin 11.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Squash with Tomato and Eggplant Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Squash with Tomato and Eggplant Sauce

65 calories of Contadina crushed tomatoes, (7 oz)

63 calories of Spaghetti Squash, (1.50 cup)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Parmesan Cheese, grated, (0.06 cup)

8 calories of Tomato Paste, (0.06 can (6 oz))

2 calories of Garlic, (0.50 cloves)

0 calories of Basil, (1.25 leaves)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.13 tsp)


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