Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 107.2 | Total Fat | 7.3 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 18.6 mg |
Potassium | 371.6 mg |
Total Carbohydrate | 10.2 g |
Dietary Fiber | 2.5 g |
Sugars | 2.2 g |
Protein | 2.9 g |
Vitamin A | 15.8 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 8.0 % |
Vitamin C | 59.3 % |
Vitamin D | 6.6 % |
Vitamin E | 2.1 % |
Calcium | 2.3 % |
Copper | 8.9 % |
Folate | 9.1 % |
Iron | 4.8 % |
Magnesium | 5.4 % |
Manganese | 11.3 % |
Niacin | 9.1 % |
Pantothenic Acid | 7.0 % |
Phosphorus | 7.4 % |
Riboflavin | 11.6 % |
Selenium | 5.4 % |
Thiamin | 6.9 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Caramelized Veggies in a balsamic vinegar reduction
View the full Caramelized Veggies in a balsamic vinegar reduction Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Caramelized Veggies in a balsamic vinegar reduction
60 calories of Spectrum Organic Coconut Oil, refined expeller pressed, (0.50 tbsp)
16 calories of Brussels sprouts, fresh, (2 sprout)
8 calories of Balsamic Vinegar, (1 tbsp)
8 calories of Shallots average size is .8 oz., (0.50 serving)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
7 calories of Zucchini, (0.25 cup, sliced)
Calories per serving of Caramelized Veggies in a balsamic vinegar reduction
60 calories of Spectrum Organic Coconut Oil, refined expeller pressed, (0.50 tbsp)
16 calories of Brussels sprouts, fresh, (2 sprout)
8 calories of Balsamic Vinegar, (1 tbsp)
8 calories of Shallots average size is .8 oz., (0.50 serving)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
7 calories of Zucchini, (0.25 cup, sliced)