Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 107.2
Total Fat 7.3 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 18.6 mg
Potassium 371.6 mg
Total Carbohydrate 10.2 g
Dietary Fiber 2.5 g
Sugars 2.2 g
Protein 2.9 g
Vitamin A 15.8 %
Vitamin B-12 0.2 %
Vitamin B-6 8.0 %
Vitamin C 59.3 %
Vitamin D 6.6 %
Vitamin E 2.1 %
Calcium 2.3 %
Copper 8.9 %
Folate 9.1 %
Iron 4.8 %
Magnesium 5.4 %
Manganese 11.3 %
Niacin 9.1 %
Pantothenic Acid 7.0 %
Phosphorus 7.4 %
Riboflavin 11.6 %
Selenium 5.4 %
Thiamin 6.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Caramelized Veggies in a balsamic vinegar reduction


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Caramelized Veggies in a balsamic vinegar reduction

60 calories of Spectrum Organic Coconut Oil, refined expeller pressed, (0.50 tbsp)

16 calories of Brussels sprouts, fresh, (2 sprout)

8 calories of Balsamic Vinegar, (1 tbsp)

8 calories of Shallots average size is .8 oz., (0.50 serving)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Zucchini, (0.25 cup, sliced)


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