Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 144.1
Total Fat 3.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 27.9 mg
Sodium 194.9 mg
Potassium 36.2 mg
Total Carbohydrate 22.1 g
Dietary Fiber 1.9 g
Sugars 11.2 g
Protein 5.0 g
Vitamin A 1.5 %
Vitamin B-12 1.0 %
Vitamin B-6 1.5 %
Vitamin C 2.1 %
Vitamin D 2.5 %
Vitamin E 1.2 %
Calcium 10.8 %
Copper 0.0 %
Folate 1.0 %
Iron 3.1 %
Magnesium 0.2 %
Manganese 3.0 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 4.1 %
Riboflavin 1.7 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oatmeal-Blueberry Muffin

View the full Oatmeal-Blueberry Muffin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oatmeal-Blueberry Muffin

4,848 calories of Bob's Red Mill Oat Flour (1/3 cup(40g)=serving size), (10 cup)

40 calories of Stevia Cane, (8 gram(s))

12 calories of Quaker Oats - Quick 1 Minute - Dry, (0.04 cup)

12 calories of Greek yogurt, Chobani blueberry non-fat, (0.50 oz)

11 calories of Egg, fresh, whole, raw, (0.17 medium)

10 calories of Olive Oil, (0.08 tbsp)

7 calories of Bob's red Mill steel cut oats (1/4 cup dry (44g)), (0.01 cup)

5 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.04 cup)

5 calories of Blueberries, fresh, (0.06 cup)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)


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