Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 771.8 | Total Fat | 23.5 g |
|---|---|
| Saturated Fat | 9.1 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 9.0 g |
| Cholesterol | 136.4 mg |
| Sodium | 6,600.7 mg |
| Potassium | 1,061.5 mg |
| Total Carbohydrate | 90.3 g |
| Dietary Fiber | 14.0 g |
| Sugars | 20.3 g |
| Protein | 47.3 g |
| Vitamin A | 310.7 % | Vitamin B-12 | 43.3 % |
|---|---|
| Vitamin B-6 | 30.5 % |
| Vitamin C | 55.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.8 % |
| Calcium | 80.7 % |
| Copper | 16.0 % |
| Folate | 23.3 % |
| Iron | 37.0 % |
| Magnesium | 46.6 % |
| Manganese | 26.8 % |
| Niacin | 25.5 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 68.2 % |
| Riboflavin | 23.9 % |
| Selenium | 2.2 % |
| Thiamin | 17.4 % |
| Zinc | 45.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Vegetable Soup with Fire Roasted Tomatoes
View the full Beef Vegetable Soup with Fire Roasted Tomatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Vegetable Soup with Fire Roasted Tomatoes
290 calories of Beef Neck bone for soup (yield after bone removed), (8 oz)
210 calories of Deutsche Kuche Spätzle (2 oz dry), (2 oz)
95 calories of Muir Glen Fire Roasted Diced Tomatoes, (14.50 oz)
60 calories of BEEF BROTH, (4 cup)
50 calories of Carrots, raw, (2 medium)
34 calories of Green Beans - Raw, (1 cup)
20 calories of Onions, raw, (0.33 cup, chopped)
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
4 calories of Allspice, ground, (0.25 tbsp)
1 calories of Radishes, (1 large (1" to 1-1/4" dia))
1 calories of Spice, Marjoram (dried), (0.33 tbsp)
0 calories of Celtic Sea Salt (serv 1/4 tsp = 1.3g), (1 tsp)
0 calories of Hot pepper flakes, (0.25 tbsp)
0 calories of bay leaves, (1 serving)
Calories per serving of Beef Vegetable Soup with Fire Roasted Tomatoes
290 calories of Beef Neck bone for soup (yield after bone removed), (8 oz)
210 calories of Deutsche Kuche Spätzle (2 oz dry), (2 oz)
95 calories of Muir Glen Fire Roasted Diced Tomatoes, (14.50 oz)
60 calories of BEEF BROTH, (4 cup)
50 calories of Carrots, raw, (2 medium)
34 calories of Green Beans - Raw, (1 cup)
20 calories of Onions, raw, (0.33 cup, chopped)
6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))
4 calories of Allspice, ground, (0.25 tbsp)
1 calories of Radishes, (1 large (1" to 1-1/4" dia))
1 calories of Spice, Marjoram (dried), (0.33 tbsp)
0 calories of Celtic Sea Salt (serv 1/4 tsp = 1.3g), (1 tsp)
0 calories of Hot pepper flakes, (0.25 tbsp)
0 calories of bay leaves, (1 serving)