Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 374.5 | Total Fat | 9.4 g |
|---|---|
| Saturated Fat | 2.5 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 30.8 mg |
| Sodium | 601.2 mg |
| Potassium | 11.7 mg |
| Total Carbohydrate | 62.7 g |
| Dietary Fiber | 2.3 g |
| Sugars | 46.1 g |
| Protein | 16.0 g |
| Vitamin A | 1.0 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.7 % |
| Vitamin E | 0.0 % |
| Calcium | 0.3 % |
| Copper | 0.0 % |
| Folate | 1.0 % |
| Iron | 0.7 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 1.7 % |
| Riboflavin | 1.6 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in ED Smith Pumpkin Pie Filling Recipe
View the full ED Smith Pumpkin Pie Filling Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of ED Smith Pumpkin Pie Filling Recipe
133 calories of Tenderflake All Vegetable Shortening Pie Shell, (1.33 serving)
125 calories of Carnation Fat Free Evaporated Skim Milk, (12.50 tbsp)
104 calories of E. D Smith Pumpkin Pie Filling, (0.38 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)
Calories per serving of ED Smith Pumpkin Pie Filling Recipe
133 calories of Tenderflake All Vegetable Shortening Pie Shell, (1.33 serving)
125 calories of Carnation Fat Free Evaporated Skim Milk, (12.50 tbsp)
104 calories of E. D Smith Pumpkin Pie Filling, (0.38 cup)
12 calories of Egg, fresh, whole, raw, (0.17 large)