ED Smith Pumpkin Pie Filling Recipe

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 374.5
  • Total Fat: 9.4 g
  • Cholesterol: 30.8 mg
  • Sodium: 601.2 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 16.0 g

View full nutritional breakdown of ED Smith Pumpkin Pie Filling Recipe calories by ingredient



Number of Servings: 6

Ingredients

    1 can of ED smith pumpkin pie filling
    1 egg
    1 can of carnation evaporated skim milk
    1 pie shell

Directions

Preheat oven to 375
Mix all filling, egg and skim milk together
pour into thawed unbaked pie shell
Bake for 30 minutes

Serving Size: Makes 6 pieces

Number of Servings: 6

Recipe submitted by SparkPeople user GOLDSK8R.

TAGS:  Desserts |