Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 588.4
Total Fat 10.8 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 2,052.5 mg
Potassium 673.1 mg
Total Carbohydrate 100.7 g
Dietary Fiber 14.0 g
Sugars 8.0 g
Protein 19.9 g
Vitamin A 652.4 %
Vitamin B-12 0.0 %
Vitamin B-6 20.0 %
Vitamin C 191.4 %
Vitamin D 0.0 %
Vitamin E 14.1 %
Calcium 17.8 %
Copper 18.7 %
Folate 9.4 %
Iron 12.5 %
Magnesium 11.3 %
Manganese 51.1 %
Niacin 6.9 %
Pantothenic Acid 2.2 %
Phosphorus 8.2 %
Riboflavin 10.3 %
Selenium 3.6 %
Thiamin 9.9 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Kale and Beans

View the full Pasta with Kale and Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Kale and Beans

279 calories of Pasta, Ronzoni Rotelle 2oz, (1.33 serving)

134 calories of Beans, cannellini, (0.67 cup)

61 calories of Kale, (1.67 cup, chopped)

60 calories of Olive Oil, (0.50 tbsp)

25 calories of Bouillon, Knorr Vegetable, 1/2 cube, (1.67 serving)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

10 calories of Onions, raw, (0.17 large)

5 calories of Bell Pepper - Red - 1 large (164 gram), (27.33 gram(s))

4 calories of Garlic, (1 cloves)


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