Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 80.3
Total Fat 3.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.2 g
Cholesterol 47.9 mg
Sodium 200.8 mg
Potassium 56.0 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.2 g
Sugars 0.7 g
Protein 7.8 g
Vitamin A 43.6 %
Vitamin B-12 18.7 %
Vitamin B-6 12.5 %
Vitamin C 30.5 %
Vitamin D 16.7 %
Vitamin E 11.8 %
Calcium 12.2 %
Copper 0.2 %
Folate 15.7 %
Iron 6.2 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 2.7 %
Phosphorus 3.8 %
Riboflavin 18.7 %
Selenium 1.9 %
Thiamin 2.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in egg muffins

View the full egg muffins Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of egg muffins

22 calories of Cheddar Cheese Veggie Shreds, (0.08 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Olive Oil, (0.08 tbsp)

8 calories of Cottage Cheese, Nonfat, (0.08 cup (not packed))

7 calories of Eggbeaters, (0.06 cup)

4 calories of whole onion, raw (1 onion), (0.04 serving)

3 calories of kale - Glory chopped kale, fresh, (0.17 cup)

1 calories of Red Bell Pepper (one medium pepper), (0.04 serving)


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