Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 301.1
Total Fat 9.1 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.7 g
Cholesterol 21.4 mg
Sodium 193.7 mg
Potassium 29.0 mg
Total Carbohydrate 50.9 g
Dietary Fiber 0.3 g
Sugars 26.2 g
Protein 4.6 g
Vitamin A 2.1 %
Vitamin B-12 1.1 %
Vitamin B-6 0.6 %
Vitamin C 0.3 %
Vitamin D 0.6 %
Vitamin E 4.6 %
Calcium 6.7 %
Copper 0.4 %
Folate 0.7 %
Iron 6.3 %
Magnesium 0.5 %
Manganese 0.9 %
Niacin 0.2 %
Pantothenic Acid 1.0 %
Phosphorus 1.7 %
Riboflavin 2.6 %
Selenium 2.3 %
Thiamin 0.4 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Fudgy Caramel Cake

View the full Slow-Cooker Fudgy Caramel Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Fudgy Caramel Cake

159 calories of Pillsbury Traditional Fudge Brownie Mix, dry, (1.20 serving)

50 calories of Edy's Fat Free Frozen Yogurt, Vanilla, (0.28 cup)

41 calories of Butterscotch or caramel topping, (0.80 tbsp)

37 calories of Canola Oil, (0.30 tbsp)

7 calories of Egg, fresh, whole, raw, (0.10 large)

5 calories of Applesauce, unsweetened, (0.05 cup)

2 calories of Egg white, large, (0.10 serving)


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