Slow-Cooker Fudgy Caramel Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 9.1 g
  • Cholesterol: 21.4 mg
  • Sodium: 193.7 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Slow-Cooker Fudgy Caramel Cake calories by ingredient

Number of Servings: 10


    1 box (approx. 20 oz) fudge brownie mix, such as Betty Crocker
    1 cup water
    1/2 cup unsweetened applesauce
    3 tbsp. vegetable oil
    1 large egg
    1 egg white
    Cooking spray
    1/2 cup fat free caramel-flavored sundae syrup
    2 1/2 cups fat free vanilla frozen yogurt


Combine first 5 ingredients in mixing bowl and stir with a wooden spoon until smooth.

In a separate bowl, beat egg white with mixer until stiff peaks form. Gently fold egg white into batter.

Pour batter into 2-quart souffle dish coated with cooking spray. Drizzle caramel syrup over the top; the caramel will sink to the bottom.

Place a long sheet of aluminum foil over top of dish, wrapping around the sides and underneath. Set dish on a second piece of foil and wrap foil up over the top, creating a completely enclosed dish.

Set 3 canning rings, trivets, cookie cutters, or other propping devices in the bottom of your slow cooker and add 3 cups of water to the bottom of the cooker. Place foiled dish on top of propping devices and cover the slow cooker with lid.

Cook on a high-heat setting 4 1/2 hours or until cake sets. Let stand 20 min. to cool, then spoon into bowls and top with 1/4 cup frozen yogurt per bowl.

Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user ISSA1010.