Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 138.8
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 193.2 mg
Potassium 994.0 mg
Total Carbohydrate 24.5 g
Dietary Fiber 5.0 g
Sugars 9.5 g
Protein 2.7 g
Vitamin A 244.0 %
Vitamin B-12 0.0 %
Vitamin B-6 13.8 %
Vitamin C 27.0 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 10.7 %
Copper 6.2 %
Folate 9.2 %
Iron 10.4 %
Magnesium 6.9 %
Manganese 22.9 %
Niacin 6.4 %
Pantothenic Acid 3.6 %
Phosphorus 7.1 %
Riboflavin 5.6 %
Selenium 1.8 %
Thiamin 7.2 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Carrot Soup

View the full Indian Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Carrot Soup

37 calories of MAKEOVER: Chef Meg's Chicken Stock (by ALANSBUTTERBEAN), (1 serving)

37 calories of Carrots, raw, (1.25 large (7-1/4" to 8-1/2" long))

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of My Essentials, Fat Free Sour Cream, 2 tbsp, (0.50 serving)

12 calories of Granulated Sugar, (0.75 tsp)

10 calories of Canola Oil, (0.25 1tsp)

8 calories of Curry powder, (0.38 tbsp)

2 calories of Lime Juice, (0.25 lime yields)

1 calories of Cilantro, dried, (0.25 tbsp)

1 calories of Ginger Root, (0.75 tsp)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)


No nutrition or calorie comments found.