Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 367.1
Total Fat 28.5 g
Saturated Fat 23.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 34.9 mg
Sodium 541.7 mg
Potassium 300.1 mg
Total Carbohydrate 12.2 g
Dietary Fiber 1.1 g
Sugars 3.6 g
Protein 15.4 g
Vitamin A 9.0 %
Vitamin B-12 19.3 %
Vitamin B-6 7.7 %
Vitamin C 23.0 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 3.0 %
Copper 3.3 %
Folate 4.2 %
Iron 5.6 %
Magnesium 12.0 %
Manganese 8.0 %
Niacin 4.8 %
Pantothenic Acid 1.6 %
Phosphorus 17.5 %
Riboflavin 3.4 %
Selenium 24.4 %
Thiamin 1.3 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai-Inspired Scallop Soup

View the full Thai-Inspired Scallop Soup Recipe & Instructions
TAGS:  Fish | Asian | Asian Fish | Soup | Fish Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai-Inspired Scallop Soup

242 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.57 cup)

67 calories of Scallops, raw, (2.67 oz)

33 calories of Butter: Horizon Organic Unsalted, (0.33 tbsp)

8 calories of Onions, green, (0.21 cup)

7 calories of Pacific Natural Foods Organic Free Range Chicken Stock, (0.67 cup)

5 calories of Lime Juice, (0.08 cup)

3 calories of Garlic, (0.67 cloves)

2 calories of Ginger Root, (1 tsp)

1 calories of Basil, (1.33 tbsp)


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