Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 334.1 | Total Fat | 28.7 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 54.3 mg |
| Sodium | 1,200.7 mg |
| Potassium | 1.1 mg |
| Total Carbohydrate | 29.9 g |
| Dietary Fiber | 4.3 g |
| Sugars | 5.2 g |
| Protein | 17.8 g |
| Vitamin A | 99.3 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 62.2 % |
| Vitamin D | 0.7 % |
| Vitamin E | 0.4 % |
| Calcium | 1.9 % |
| Copper | 0.0 % |
| Folate | 8.0 % |
| Iron | 9.6 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 6.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.1 % |
| Riboflavin | 6.1 % |
| Selenium | 0.1 % |
| Thiamin | 9.9 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffing Topped Chicken Bake
View the full Stuffing Topped Chicken Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffing Topped Chicken Bake
160 calories of Kraft Stove Top (For Turkey) Stuffing Mix, (1 serving)
73 calories of Valley Fresh canned Chicken Breast, (2.08 oz)
45 calories of Campbell's Cream of Celery Soup, (0.25 cup)
34 calories of Butter, salted, (0.33 tbsp)
22 calories of vegetable medley, eat smart, (2.67 oz)
Calories per serving of Stuffing Topped Chicken Bake
160 calories of Kraft Stove Top (For Turkey) Stuffing Mix, (1 serving)
73 calories of Valley Fresh canned Chicken Breast, (2.08 oz)
45 calories of Campbell's Cream of Celery Soup, (0.25 cup)
34 calories of Butter, salted, (0.33 tbsp)
22 calories of vegetable medley, eat smart, (2.67 oz)