Twist Recipes

This pizza is a great way to spice up your lunch hour.

This stirfry is is quick and easy to make and has a hint of sweet and a hint of tang. Its great over brown rice or noodles.

Stuffed Peppers with vegetables and rice

Cucumber, tomato, red onion salad with avocado and tomatillos.

This healthy, rich in omega 3 fat lunch idea was adapted from a tuna salad wrap found at prevention.com

An easy recipe that you can get creative with. I love this recipe!

This soup is a party in your mouth! A meld of flavors from all over the world. Think heat with chili peppers, think nutty with tahini, think Asian with miso and nama shoyu.

Blueberry pie is blueberry pie, right? Not much you can do to change it. Well, it ain't necessarily so. We discovered that simmering the blueberries in wine before using them enhances their flavor; they don't taste like wine, just more like themselves.

We always use frozen blueberries for pie, considering the price and intensely seasonal availability of fresh. We find simmering the frozen berries in wine before using them allows them to thaw and release some of their liquid; the liquid then evaporates as the berries gently simmer. This prevents the finished pie from being watery, in addition to giving it great flavor.

These super yummy pancakes are sure to please! Simple and easy to make, you'll get filled up from the 12 grams of protein found in this delicious recipe. Also, you can enjoy a full serving for only 260 calories!

meat added to the Kraft recipe

The Cole Slaw I grew up with but I changed it to make it lower carb!! to Die for!! YUM!! YUM!!

A sweet twist with a kick to your traditional guacamole!

The quickest and easiest melting moments - and so delicious. They will be a hit with everyone!

Called Kong Ja Ban in Korean. It is a healthy black bean recipe!

This is a traditional broccoli salad, but with a bit of a twist - less sugar and with balsamic vinegar instead of regular vinegar to sweeten things up a bit. This would be good for a potluck or cookout or just make ahead of time and have as a side dish for lunch or dinner throughout the week.

simple snack anyone at any age can make - delicious and nutritious

Parsley Salad with Chickpeas

I saw this recipe by #danispies of #cleananddelicious.com and I tweeted about it then decided since I had the ingredients to try it I would. I also had some Franks Red Hot Sweet Chili (Mild) sauce and if you ever had this stuff you would know its great on everything! So I added it in and that is where the twist and kick come in. Truly delicious and mouthwatering but could be cleaner if I made the BBQ sauce myself. Anyone who knows Dani knows she is all about cooking clean and Delicious! Being on a healthy lifestyle journey I surely appreciate her recipes, the style of her videos and her effort to help you cook clean and delicious.

This is the recipe my mother follows when she makes Shepard's pie, however, I added a few things just because.

Turns great fall veggies into a sweet side dish :)

This is just a little nutty twist on good 'ole scrambled eggs.

Ground Chicken instead of Chicken breasts

This is your regular steel cut oats with added fruit and coconut flakes. Traditionally eaten with cream or milk (not calculated in the nutritional values)

Lenses and Lentils (http://lensesandlentils.com/cheesy-brioch
e-twist/)

Great take on a tostada!

A fun and healthy way to add more veggies to a great tasting side dish. Even the kids will love it! This is not quick like the microwave type mac and cheese that the kids love. But, this is healthier, easy and fun for kids to help, and yummy enough for them to eat. My 6 y.o. loved it over the Easy Mac she used to eat.

This is a variation of the original Waldorf Salad! Felt creative, and came up with this! The whole family loved it!

Jacque's Cabbage Twist can satisfy vegetarians or non-vegetarians. This dish has a lot of the all time favorite ingredients such as garlic, red wine vinegar, oregano and much more.