Swedish Recipes

Yummy low carb swedish meatballs

This is a family recipe that my grandmother brought over with her from Sweden. All my children and grandkids love it, it is the "expected" breakfast when they spend the night at Nana's house. I have replaced the 3 eggs with egg beaters. Serve with syrup (not included in the calorie calculations. My husband and I use sugar free syrup. They are more like crepes and are also delicious with fresh berries and diet whipped topping.

Swedish meatballs in sauce

Tastes wickedly sinful but only 185 calories and 6 grams of fat for 4 meatballs.

It takes hours to prepare and bake this bread, but it's worth it!

a pancake bake like from panakuken

A spicy cake with cardamon. An old traditional Swedish recipe.
IN SWEDISH:
En kryddig kaka med kardemumma. Ett gamalt traditionellt svenskt recept.

Healthy and tasty scones for a sunday breakfast, with dried fruit and honey to add a little sweetness.

IN SWEDISH: Nyttiga och smakrika scones för söndagsfrukost. Den torkade frukten och honungen gör dem lite sötare.

This bread is a must on the Thanksgiving table. This has been a tradition in our family for generations. I improved on a classic when I replaced the yeast for Quick-Rise and baked it at a higher temperature for a shorter time. Now, it's my job to make it every year for Thanksgiving and Christmas. It makes the best toast for breakfast!

Gluten Free, reduced fat twist on the comfort classic

Breakfast Bread. You will need:
Kitchenaid Mixer
Pastry Blender
Measuring cups, spoons.
Preferably a french rolling pin (no handles)

great meatballs, sauce is more of a mushroom reduction than a heavy sour cream sauce

Traditional Swedish plattar or pancakes. Much more eggy than common pancakes and not fluffy at all. Delicious for any meal, but great for feeding breakfast to large, hungry families. Accompanied by bacon, coffee and orange juice, these make a festive, tasty and filling start to the day.

I LOVE Swedish Meatballs and so does my fiance, However, since I have become a vegetarian it has been harder and harder to make the meals that we both love with limited options for meat substitutes.
I was beyond excited to find the veggie patch meatballs!

This recipe can be easily adapted to regular Swedish meatballs by substituting 48 oz of frozen meatballs with the Veggie Patch Meatless meatballs, adding one can of Campbell's cream of mushroom soup, using 1.5 cups of sour cream, and 3 teaspoons of soy sauce

Yes I know it says 5 hour cooking time, but what is so great about this recipe is you just load everything into your crock pot before work, turn it on low, and when you come home all you have to do is boil pasta, rice, make potatoes, etc...

This is a very old recipe from the 40's. A version of it used to appear on the backs of cans of evaporated milk. It was originally very high in fat, but this version makes it a healthy meal.

Serve with cranberry sauce or, Danish Red Cabbage (Rødkål)

Swedish "meatballs" using Yves Falafel Balls.

original recipe from allrecipes .com - PLEASE follow below for actual measurements and spices - some things call for 2/3'rds instead of 3/4ths.