Slow Cooker Swedish Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 182.9
- Total Fat: 10.3 g
- Cholesterol: 55.4 mg
- Sodium: 351.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.4 g
- Protein: 10.3 g
View full nutritional breakdown of Slow Cooker Swedish Cabbage Rolls calories by ingredient
Number of Servings: 10
Ingredients
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1 egg, beaten
1/4 cup nonfat milk
1/4 cup finely chopped onion
1 tsp. salt
1/4 tsp pepper
1 lb. lean ground beef
1 cup cooked brown rice
8 oz. can tomato sauce
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. Wocestershire sauce
8-12 large cabbage leaves
Directions
Immerse cabbage leaves in boiling water for about 5 minutes or until limp. Drain. Combine egg, milk, onions, salt, pepper, beef, and rice. Place about 1/4 cup of the meat mixture in center of each leaf. Fold in sides and roll ends over meat. Place in slow cooker. Combine tomato sauce, brown sugar, lemon juice, and worcestershire sauce. Pour over the cabbage rolls. (I sometimes double the tomato sauce because we like ours saucy.) cover and cook on low for 7-9 hours. This makes between 8-12 rolls. The nutrional info is for 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user JENBENJR.
Number of Servings: 10
Recipe submitted by SparkPeople user JENBENJR.
Member Ratings For This Recipe
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