Swedish pancakes (crepes)

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 111.5
  • Total Fat: 4.9 g
  • Cholesterol: 79.8 mg
  • Sodium: 32.7 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.4 g

View full nutritional breakdown of Swedish pancakes (crepes) calories by ingredient



Number of Servings: 18

Ingredients

    milk
    flour
    eggs

Directions

makes about 18 pancakes, butter pan, cook pour about 1/3 c batter and spread around pan but tilting pan. Turn when edges are done.

Number of Servings: 18

Recipe submitted by SparkPeople user JENGROFT.

TAGS:  Poultry |