Swedish Falafel Balls

Swedish Falafel Balls
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 586.3
  • Total Fat: 42.1 g
  • Cholesterol: 30.4 mg
  • Sodium: 2,584.2 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 8.9 g
  • Protein: 13.2 g

View full nutritional breakdown of Swedish Falafel Balls calories by ingredient


Introduction

Swedish "meatballs" using Yves Falafel Balls. Swedish "meatballs" using Yves Falafel Balls.
Number of Servings: 1

Ingredients

    4.0 serving(s) Yves Falafel Balls
    4.0 serving I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp
    0.25 cup Whole Wheat Flour
    4.0 serving(s) Sam''s Choice Organic Vegetable Broth (1 cup serving)
    1.0 tbsp Soy sauce (tamari)
    2.0 tsp Grey Poupon Dijon Mustard
    0.3 tbsp (C) Vinegar, Red Wine (Gr Value)
    0.3 cup Sour Cream
    1.0 tbsp Parsley

Directions

Heat butter and flour, stirring constantly, until flour browns. Slowly stir in the rest of the ingredients. Bring to a simmer until it thickens. Stir in falafel and cooked noodles. Heat through and serve.

Serving Size: Makes 8 1 cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user PODO82.