Melting Moments with a zesty twist

Melting Moments with a zesty twist
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 196.3
  • Total Fat: 12.8 g
  • Cholesterol: 26.3 mg
  • Sodium: 33.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Melting Moments with a zesty twist calories by ingredient


Introduction

The quickest and easiest melting moments - and so delicious. They will be a hit with everyone! The quickest and easiest melting moments - and so delicious. They will be a hit with everyone!
Number of Servings: 15

Ingredients

    Ingredients for biscuits

    Unsalted butter 180g
    Icing sugar 50g
    Cornflour 45g
    Plain flour 170g
    Zest of one large lemon
    Baking powder 1/4 tsp

    Ingredients for ganache

    Can of coconut cream 140ml (use only 50ml)
    White cooking chocolate 350g (use only 120g)
    Juice of half lemon or 1 teaspoon



Directions

Method
Preheat oven to 170c

Line a baking tray with non-stick baking paper and set to one side. In a mixing bowl whisk together butter(slightly melted or at room temperature), lemon zest and icing sugar until light and fluffy.
Sift together all dry ingredients and stir into butter mixture till they form a light dough like consistency that you can handle. Using your hands, roll out 4cm balls and place on tray. Push down with back of a fork. Cook for approx 15-18 minutes or until golden. Let cool on wire rack.

To make ganache, bring the coconut cream to the boil then add the white chocolate and stir until melted. Add lemon juice and let cool. Place in fridge for a few hours. Turn one of the baked cookies upside down and spread a half teaspoon of the ganache mixture. Cover with another cookie and press down lightly.

Enjoy your melting moment!

Serving Size: makes 15