Jacque's Cabbage Twist with a Kick

Jacque's Cabbage Twist with a Kick
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 153.2
  • Total Fat: 5.1 g
  • Cholesterol: 6.5 mg
  • Sodium: 852.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Jacque's Cabbage Twist with a Kick calories by ingredient


Introduction

Jacque's Cabbage Twist can satisfy vegetarians or non-vegetarians. This dish has a lot of the all time favorite ingredients such as garlic, red wine vinegar, oregano and much more. Jacque's Cabbage Twist can satisfy vegetarians or non-vegetarians. This dish has a lot of the all time favorite ingredients such as garlic, red wine vinegar, oregano and much more.
Number of Servings: 5

Ingredients

    Ingredients:

    1/2 small chopped Cabbage
    1 slice chopped into 4 pieces Louis Rich Turkey Bacon
    1 small Onion, raw
    6 Armour Original Meatballs, 85 gram(s)
    2 1/2 oz Wheat Spaghetti
    1 tsp Garlic
    1 tbsp Oregano, ground
    3 tbsp Onion Soup Mix,
    2 1/2 tbsp Bulliard's Steak Sauce
    1/2 cup, quartered or chopped Apples, fresh,
    1 tbsp Red Wine Vinegar

Directions

In a large bowl mix together onion soup mix, steak sauce, a dash of red wine vinegar, and garlic. Then put it aside until cabbage is tender.

Over medium heat, in a medium skillet, brown turkey bacon. Do not drain drippings.

Chop cabbage, apple, and onion then rinse with cold water. Drain water off by using a collander. Pour cabbage and onions in skillet wih the turkey bacon. Toss mixture and cover with top for 3 minutes.

Cut meatballs into half and add to the skillet with the cabbage mix. Mix together, replace top, and continue to simmer over medium-low heat for 15 to 20 minutes or until cabbage is tender.

Over medium-high heat, in a big pot, boil the spaghetti noodles until tender.

Pour cabbage mixture from the skillet into the large bowl with the garlic/onion soup mixture and stir. Drain the spaghetti noodles and add to the large bowl and toss.

You may use chicken strips, beef, or steak strips. If you are a vegetarian, you may omit the meat. It taste just as good without it.

This dish makes at least 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user BAMAKOOLKATT.

TAGS:  Beef/Pork |