Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 281.6
Total Fat 10.9 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 31.9 mg
Sodium 652.8 mg
Potassium 72.9 mg
Total Carbohydrate 29.6 g
Dietary Fiber 3.4 g
Sugars 6.5 g
Protein 15.7 g
Vitamin A 14.3 %
Vitamin B-12 0.1 %
Vitamin B-6 3.2 %
Vitamin C 39.8 %
Vitamin D 1.5 %
Vitamin E 0.7 %
Calcium 22.8 %
Copper 2.1 %
Folate 25.5 %
Iron 15.9 %
Magnesium 0.9 %
Manganese 2.0 %
Niacin 7.9 %
Pantothenic Acid 1.4 %
Phosphorus 1.4 %
Riboflavin 4.1 %
Selenium 1.2 %
Thiamin 13.4 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepperoni Pasta Bake

View the full Pepperoni Pasta Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepperoni Pasta Bake

95 calories of Catelli Gemelli Pasta, (25.19 gram(s))

53 calories of Kraft Part-Skim Mozzarella, (0.22 cup)

40 calories of Kraft Double Cheddar Shredded Cheese (per 1/3 cup), (0.11 cup)

33 calories of Roma Pepperoni (per 10 slices), (0.33 serving)

26 calories of Classico Spicy Red Pepper Pasta Sauce, (0.22 cup)

12 calories of Hunt's Tomato Paste Original, (1.17 tbsp)

10 calories of Hunt's Tomato Sauce Roasted Garlic, (0.11 cup)

5 calories of Onions, raw, (0.11 medium (2-1/2" dia))

4 calories of Sweet peppers (bell), (0.11 cup, chopped)

2 calories of Mushrooms, fresh, (0.11 cup, pieces or slices)


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