Pepperoni Pasta Bake

Pepperoni Pasta Bake
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 10.9 g
  • Cholesterol: 31.9 mg
  • Sodium: 652.8 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.7 g

View full nutritional breakdown of Pepperoni Pasta Bake calories by ingredient
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All the fixings of a good pizza but in a pasta casserole. All the fixings of a good pizza but in a pasta casserole.
Number of Servings: 9


    3 cups wagon wheel or uncooked spiral pasta
    1 cup mushrooms, finely chopped
    1 package (3-1/2 ounces/Approx 30 slices) sliced pepperoni, quartered
    1 cup chopped red or green pepper
    1 medium onion, chopped
    2 cups (16 ounces) spaghetti sauce
    1 can (8 ounces) tomato sauce
    1 can (6 ounces) tomato paste
    1 cup (4 ounces) shredded cheddar cheese
    2 cups (8 ounces) shredded part-skim mozzarella cheese


Cook pasta according to package directions; drain and place in a large bowl. Add the mushrooms, pepperoni, green pepper and onion.
Stir in the spaghetti sauce, tomato sauce, tomato paste and cheddar cheese.
Transfer to a greased 3-qt. baking dish. Cover and bake at 350 for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted.

Serving Size: Makes 9 1-cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user JOANNE222.

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