Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 59.8
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 854.7 mg
Potassium 405.6 mg
Total Carbohydrate 10.0 g
Dietary Fiber 3.1 g
Sugars 3.5 g
Protein 4.9 g
Vitamin A 129.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 69.4 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 6.9 %
Copper 3.9 %
Folate 20.9 %
Iron 9.2 %
Magnesium 8.6 %
Manganese 20.3 %
Niacin 4.1 %
Pantothenic Acid 4.0 %
Phosphorus 5.5 %
Riboflavin 6.4 %
Selenium 1.9 %
Thiamin 5.0 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup - 2 points

View the full Vegetable Soup - 2 points Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup - 2 points

19 calories of Rachel Ray's Chicken Stock, (1.25 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

6 calories of Cauliflower, raw, (0.25 cup)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Spinach, fresh, (0.75 cup)

4 calories of Swanson Flavor Boost - Vegetable, (0.11 oz)

2 calories of Garlic, (0.50 tsp)

2 calories of Onion powder, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)

1 calories of Basil, (0.25 tsp)

0 calories of Rosemary, (0.25 tsp)


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