Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 227.1 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 52.5 mg |
| Sodium | 359.7 mg |
| Potassium | 67.0 mg |
| Total Carbohydrate | 39.9 g |
| Dietary Fiber | 2.5 g |
| Sugars | 4.3 g |
| Protein | 8.3 g |
| Vitamin A | 14.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.2 % |
| Vitamin C | 82.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 0.4 % |
| Copper | 1.2 % |
| Folate | 27.8 % |
| Iron | 10.2 % |
| Magnesium | 0.9 % |
| Manganese | 2.0 % |
| Niacin | 14.2 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 0.7 % |
| Riboflavin | 13.9 % |
| Selenium | 0.2 % |
| Thiamin | 32.0 % |
| Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegetable Cold Pasta
View the full Vegetable Cold Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegetable Cold Pasta
194 calories of Wide Egg Noodles, (0.88 cup)
20 calories of Kraft free caesar italian fat free dressing, (2 tbsp)
6 calories of Red Pepper (Bell Pepper), (0.13 cup)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)
2 calories of Yellow Peppers (bell peppers), (1.25 strips)
Calories per serving of Vegetable Cold Pasta
194 calories of Wide Egg Noodles, (0.88 cup)
20 calories of Kraft free caesar italian fat free dressing, (2 tbsp)
6 calories of Red Pepper (Bell Pepper), (0.13 cup)
5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)
2 calories of Red Ripe Tomatoes, (0.06 cup, chopped or sliced)
2 calories of Yellow Peppers (bell peppers), (1.25 strips)