Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 241.8 | Total Fat | 4.6 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 158.4 mg |
| Potassium | 110.0 mg |
| Total Carbohydrate | 46.1 g |
| Dietary Fiber | 2.4 g |
| Sugars | 19.8 g |
| Protein | 0.6 g |
| Vitamin A | 8.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 0.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.4 % |
| Copper | 5.5 % |
| Folate | 0.1 % |
| Iron | 4.4 % |
| Magnesium | 1.9 % |
| Manganese | 7.5 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 1.1 % |
| Riboflavin | 0.7 % |
| Selenium | 1.0 % |
| Thiamin | 0.9 % |
| Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in apple enchilada
View the full apple enchilada Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of apple enchilada
102 calories of Pie fillings, canned, apple, (0.17 can (21 oz))
66 calories of Brown Sugar, (0.08 cup, packed)
29 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.83 serving)
16 calories of great value splenda, (0.08 cup)
14 calories of Mission , 6.5" Low Carb Fajita Size Tortilla, (0.17 serving)
1 calories of Cinnamon, ground, (0.17 tsp)
0 calories of water for baking, (0.08 cup)
Calories per serving of apple enchilada
102 calories of Pie fillings, canned, apple, (0.17 can (21 oz))
66 calories of Brown Sugar, (0.08 cup, packed)
29 calories of Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp , (0.83 serving)
16 calories of great value splenda, (0.08 cup)
14 calories of Mission , 6.5" Low Carb Fajita Size Tortilla, (0.17 serving)
1 calories of Cinnamon, ground, (0.17 tsp)
0 calories of water for baking, (0.08 cup)
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