apple enchilada

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 158.4 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 0.6 g

View full nutritional breakdown of apple enchilada calories by ingredient
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Submitted by: JJDH74


dessert dessert
Number of Servings: 6


    Canned apple pie filling
    5 tbsp Country Crock Light butter
    1/2 cup splenda
    6 6in carb free flour tortillas
    1 tsp cinnamon
    1/2 cup water
    1/2/ cup brown sugar


Preheat oven to 350 degrees F (175 degrees C).
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
Makes 6 Medium tortillas

Number of Servings: 6

Recipe submitted by SparkPeople user JJDH74.


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