Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 128.0
Total Fat 0.4 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 31.0 mg
Sodium 1,420.4 mg
Potassium 296.0 mg
Total Carbohydrate 12.0 g
Dietary Fiber 3.2 g
Sugars 4.6 g
Protein 11.5 g
Vitamin A 18.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.2 %
Vitamin C 55.3 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 2.9 %
Copper 2.6 %
Folate 2.6 %
Iron 11.6 %
Magnesium 5.4 %
Manganese 8.5 %
Niacin 2.1 %
Pantothenic Acid 2.2 %
Phosphorus 49.5 %
Riboflavin 1.9 %
Selenium 1.0 %
Thiamin 2.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned Beef and Cabage

View the full Corned Beef and Cabage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef and Cabage

72 calories of Libby's Corned Beef, (0.15 cup)

17 calories of Yellow Sweet Corn, Canned, (0.10 can (12 oz) yields)

15 calories of cabbage raw, (0.80 cup)

11 calories of Hunts diced tomatos w/basil garlic, oregano, (0.15 cup)

7 calories of V8 Vegetable Juice, Low Sodium, (1.15 oz)

3 calories of Lea & Perrins Original Worcestershire Sauce, (0.50 tsp)

2 calories of Swanson Chicken Broth, (0.20 cup)

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Drinking Water (from bottle or tap), (3.20 oz)

0 calories of Salt, (0.10 tbsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.