Corned Beef and Cabage

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 128.0

Total Fat: 0.4 g
Cholesterol: 31.0 mg
Sodium: 1,420.4 mg
Total Carbs: 12.0 g
Dietary Fiber: 3.2 g
Protein: 11.5 g

View full nutritional breakdown of Corned Beef and Cabage calories by ingredient

Introduction

Corned Beef and Cabage Corned Beef and Cabage

Number of Servings: 10

Ingredients

Libby's Corned Beef, 1.5 cup

Yellow Sweet Corn, Canned, 1 can (12 oz)

Hunts diced tomatos w/basil garlic, oregano, 1.5 cup

Swanson Chicken Broth, 2 cup

cabage raw, 8 cup

Drinking Water (from bottle or tap), 32 oz

Lea & Perrins Original Worcestershire Sauce, 5 tsp

Pepper, black, 1 tbsp

V8 Vegetable Juice, Low Sodium, 11.5 oz

Salt, 1 tbsp

Tips

Serve over rice

Directions

Mix all ingredients in large pot and bring to a boil.
Simmer for 30min stirring

Serving Size: 10 2-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BIGDADDYD7.