Garlic Cheese Grits Recipes

This is a Southern classic. This is usually eaten for sepcial occasions due to the fat content, but see the note below cooking instructions on how to reduce this. Enjoy!!

Cheese and Grit Egg Bake

The recipe below is for grits (dried, ground corn) but could easily be converted into a polenta dish by exchanging 1:1 grits for yellow cornmeal. Cooking time will be slightly longer with cornmeal.

Loosely adapted from Gourmet Slow cooker - vegetarian

These are good breakfast, lunch or dinner, and they are just as good left over. Serve with shrimp for "shrimp and grits." I have experimented with cooking the shrimp in the casserole, with bad results, probably because of the water content of the raw shrimp.