Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 217.3
Total Fat 16.0 g
Saturated Fat 10.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.4 g
Cholesterol 55.2 mg
Sodium 427.9 mg
Potassium 117.3 mg
Total Carbohydrate 8.5 g
Dietary Fiber 0.4 g
Sugars 1.6 g
Protein 10.0 g
Vitamin A 14.8 %
Vitamin B-12 15.2 %
Vitamin B-6 6.1 %
Vitamin C 0.6 %
Vitamin D 3.3 %
Vitamin E 2.5 %
Calcium 23.1 %
Copper 1.5 %
Folate 10.5 %
Iron 16.1 %
Magnesium 3.3 %
Manganese 2.4 %
Niacin 4.1 %
Pantothenic Acid 5.7 %
Phosphorus 18.3 %
Riboflavin 30.1 %
Selenium 16.2 %
Thiamin 8.2 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garlic Cheese Grits

View the full Garlic Cheese Grits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garlic Cheese Grits

68 calories of Gouda Cheese, (0.67 oz)

65 calories of Butter, unsalted, (0.08 stick)

32 calories of Feta Cheese, (0.08 cup, crumbled)

28 calories of Quaker Plain Corn Grits, (0.17 cup)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

11 calories of Egg substitute, liquid (Egg Beaters), (0.08 cup)

1 calories of Garlic, (0.33 tsp)


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