Garlic Cheese Grits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 513.3
- Total Fat: 17.2 g
- Cholesterol: 33.0 mg
- Sodium: 469.6 mg
- Total Carbs: 72.8 g
- Dietary Fiber: 0.4 g
- Protein: 16.3 g
View full nutritional breakdown of Garlic Cheese Grits calories by ingredient
Introduction
Cheese and Grit Egg Bake Cheese and Grit Egg BakeNumber of Servings: 8
Ingredients
-
4 cups water
1 teaspoon Salt
1 Cup Quick Grits (I use Jim Dandy)
1.5 cups of shredded cheddar cheese
.5 cup butter or margarine (i use Smart Balance 50/50)
1 cup milk (iuse fat free)
4 eggs beaten (or egg substitute)
4 cloves garlic minced
Spices for your taste, I use paprika
Directions
Preheat oven to 350
Boil water in 3 quart sauce pan
add Grits and simmer 5 minutes stirring
add 1 cup of cheese and butter mix until melted
add milk eggs and seasoning (garlic and pepper or whatever you like)
Grease a 2 quart baking dish
pour mixture into a GREASED 2 quart baking dish
sprinkle with remaing cheese
Bake for 1 hour at 350 or until browned on top and no longer bubbly in the middle
Number of Servings: 8
Recipe submitted by SparkPeople user MIKEM394.
Boil water in 3 quart sauce pan
add Grits and simmer 5 minutes stirring
add 1 cup of cheese and butter mix until melted
add milk eggs and seasoning (garlic and pepper or whatever you like)
Grease a 2 quart baking dish
pour mixture into a GREASED 2 quart baking dish
sprinkle with remaing cheese
Bake for 1 hour at 350 or until browned on top and no longer bubbly in the middle
Number of Servings: 8
Recipe submitted by SparkPeople user MIKEM394.