Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 37.5 | Total Fat | 1.6 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 23.7 mg |
| Potassium | 72.9 mg |
| Total Carbohydrate | 5.8 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.4 g |
| Protein | 2.6 g |
| Vitamin A | 9.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.4 % |
| Vitamin C | 3.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 10.6 % |
| Copper | 3.6 % |
| Folate | 1.9 % |
| Iron | 2.5 % |
| Magnesium | 2.9 % |
| Manganese | 10.0 % |
| Niacin | 0.8 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 3.4 % |
| Riboflavin | 1.2 % |
| Selenium | 3.8 % |
| Thiamin | 2.1 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tofu Spring Rolls (Vietnamese Style)
View the full Tofu Spring Rolls (Vietnamese Style) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tofu Spring Rolls (Vietnamese Style)
20 calories of Rice Paper, (1 serving)
10 calories of Tofu, firm, (15 grams)
2 calories of Peanuts, dry-roasted, (0.01 oz)
2 calories of Carrots, raw, (0.06 medium)
1 calories of Cucumber (peeled), (0.06 medium)
0 calories of Bean sprouts, (0.01 cup)
0 calories of Yellow Peppers (bell peppers), (0.88 grams)
Calories per serving of Tofu Spring Rolls (Vietnamese Style)
20 calories of Rice Paper, (1 serving)
10 calories of Tofu, firm, (15 grams)
2 calories of Peanuts, dry-roasted, (0.01 oz)
2 calories of Carrots, raw, (0.06 medium)
1 calories of Cucumber (peeled), (0.06 medium)
0 calories of Bean sprouts, (0.01 cup)
0 calories of Yellow Peppers (bell peppers), (0.88 grams)